Flavorful Gluten && Dairy free meals that everyone can enjoy.
I’m Italian aka I love all things sauce, pasta, and cheese. So, as you can imagine, things were tough when I first discovered I would need to go gluten & dairy free. Creating fun & unique takes on my favorite foods from growing up has …
Growing up, our family friend would always bring a “Blockbuster” bowl filled to the brim with Muddy Buddies to our Super Bowl party. Sidenote: IYKYK about the orange/yellow Blockbuster bowl AND lid. This were a staple and gone in minutes. Adults, infants, “health-nuts” all kept …
Here is an awesome and easy recipe for you guys to use with all of your chicken during this Quarantine. And do not even try to tell me that you don’t have any. I couldn’t find chicken for a MONTH in Pittsburgh, so I know all yinz are hoarding it. So this one is for you, you chicken hoarders.
I used to love when my Mom would make soup. Some of my favorite memories were playing outside in the cold snow and coming in to soup and grilled cheese. This is an easy, yet flavorful, chicken and vegetable soup that is a perfect as …
Yes, I know it is Spring and yes, I know it is definitely not Pumpkin Season – but, this is a Quarantine, people, so anything goes. I found this can of pumpkin in my pantry during a Spring Cleaning and knew I had to find …
French Toast. A crowd pleaser and, in my opinion, an overlooked breakfast food. Why do we always reach for waffles and pancakes when french toast exists?? It is easy to make and less clean-up, and in my opinion that is a win-win.
When we were younger, my Mom always made a big breakfast on Saturday mornings. Eggs, waffles, egg sandwiches, hash browns – the possibilities were endless. Because we were making such a large quantity we all were given “tasks”. Someone poured OJ, someone scrambled the eggs, and the least favorite was always being assigned Toast duty. You had to toast the bread on one side of the kitchen and walk to the other side to butter it, all while making sure you did not burn the next batch. Plus, you had to wait until everyone ate (FYI – teenage boys are late risers) to be done with your job. Looking back now, I would have gladly volunteered for French Toast duty. It is in one location, and its easy – dunk, cook, flip, and voila!!
Here is the link for the adorable mini cookie cutters I use on my fruit : https://amzn.to/2xqTGvI .
I am not a huge dessert eater anymore. No, I am not a serial killer. Don’t get me wrong, I like sweets. It is just hard to find delicious and easy desserts that don’t make you feel gross after eating. Also, when you have dietary …
