What the French, Toast?!
French Toast. A crowd pleaser and, in my opinion, an overlooked breakfast food. Why do we always reach for waffles and pancakes when french toast exists?? It is easy to make and less clean-up, and in my opinion that is a win-win.
When we were younger, my Mom always made a big breakfast on Saturday mornings. Eggs, waffles, egg sandwiches, hash browns – the possibilities were endless. Because we were making such a large quantity we all were given “tasks”. Someone poured OJ, someone scrambled the eggs, and the least favorite was always being assigned Toast duty. You had to toast the bread on one side of the kitchen and walk to the other side to butter it, all while making sure you did not burn the next batch. Plus, you had to wait until everyone ate (FYI – teenage boys are late risers) to be done with your job. Looking back now, I would have gladly volunteered for French Toast duty. It is in one location, and its easy – dunk, cook, flip, and voila!!
Here is the link for the adorable mini cookie cutters I use on my fruit : https://amzn.to/2xqTGvI .
Gluten Free French Toast
Ingredients
- 4 Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Vanilla Unsweetened Almond Milk
- 4 slices Gluten Free Bread I prefer Canyon Bakehouse
- 1/2 tbsp Cinnamon
Instructions
- Begin to heat a skillet over medium heat.
- In a medium bowl mix together : eggs, almond milk, vanilla, & cinnamon.
- Coat the bread slices in the mixture and place into the hot pan.
- Cook until golden brown on both sides.
- Serve warm with your choice of toppings. I like fresh fruit and a sprinkle of powder sugar. Matt likes Maple Syrup!